The Chookplucka’s Ball is the Victorian Chicken Meat Industry event of the year and is attended by over 500 people from all components of the chicken meat industry including packaging, ingredient and equipment suppliers, processors, growers, retailers and all our support industries.
Located on the southern bank of the Yarra River, MCEC is a short walk to the city, hotels and transport, with parking available on-site. The venue sources produce from Victorian producers, farmers and winemakers and all dishes are prepared on-site.
Thanks to our Principal Sponsor Visy, we can be assured of an excellent line-up of entertainment, to laugh, sing and dance the night away with.
The Victorian Chicken Meat Council annual dinner is accessible to so many poultry industry personnel through the generous support that the event receives from sponsors. Sponsorship of this event can provide an opportunity to interact with decision-makers in business and customers in a relaxed and friendly atmosphere, whilst enjoying a great night of hospitality.
The organising committee of the 2014 Chookplucka’s Ball is pleased to be able to offer sponsorship packages at the same prices as past three years.
There are a range of Sponsorship Levels available for this years event catering to a variety of organisations. For more information about these packages please review this proposal pdf or packages outline.
The Sponsors’ price for additional tickets (beyond what is included in your package) to the Chookplucka’s Ball 2014 is $120 and these can be booked up until 17th October 2014.
Tickets for non-sponsors
The price for Early Bird tickets is $120. Early bird bookings will close Friday 8th August 2014 and will require payment in full by 22nd August 2014.
Following Early Bird sales, tickets will be priced at $135 and these can be booked up until 17th October 2014.
The organising committee of the 2014 Chookplucka’s ball thanks you for your interest in this event.
To secure your involvement in this event please complete the contact form on this page or alternativel contact Chris Ward on (03) 5971 6210.